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Black table olive throumba (savory) th!nkgreen from Thasos with aroma

Thasos is a Greek island in the northern Aegean Sea, known as “the emerald island”, a true natural paradise. Its name comes from prince Thasos, son of king Agenor and brother of Europe. Thasos returned to the island after failing to find his sister Europe, who was abducted by God Zeus. Zeus hid her […]

By |31/05/2014|Diet|0 Comments

Terrine with th!nkgreen’s tuna and spinach

Try it, and they will ask for it all the time!

Ingredients for 8 servings:

For the spinach: 400 gr. spinach, 4 tablespoons of Organic th!nkgreen olive oil, 3 eggs, 150 gr. yogurt, 100 gr. sour cream, ½ teaspoon of ground nutmeg, salt and freshly ground pepper.

For the tuna: 400 gr. canned tuna th!nkgreen well […]

Thinkgreen’s Almond tuna balls

Small balls of cool yogurt mixed with thinkgreen’s tasty tuna. Ready in just a few minutes.


1 strained yoghurt
1 cup of mayonnaise
1-2 tablespoons of organic olive oil
The juice of half a lemon
1 can of thinkgreen’s tuna
2 tbsp of chopped parsley
1 cup of flaked almonds (net)
Salt – Pepper

How […]

Tagliatelle with pesto of thinkgreen’s olives

A dish for tasters

Components for 2 persons :

240 gr. of fresh Tagliatelle
200 g. th!nkgreen’s organic Throumba olives
a little carrot
a little celery
roasted almonds
10 anchovy fillets
a little caper
extra virgin th!nkgreen’s organic olive oil
2 cloves of garlic
8-10 cherry tomatoes

How to do it:

Put in the multi […]

Spaghetti with thinkgreen’s sardines and fresh cherry tomatoes

Delectable sea spaghetti, prepared quickly.Ingredients:1 package (500 g.) of Spaghetti40 ml th!nkgreen’s organic olive oil1 red onion, cut into small pieces2 cloves of garlic, finely chopped15-20 cherry tomatoes, cut in half1 tsp. tablespoons of th!nkgreen’s throumba olive (remove the kernel)1 tsp. tablespoons chopped green olives cut in half (remove the kernel)2 tsp. tablespoons of […]

Fried th!nkgreen’s olives in batter

A Greek meze for th!nkgreen’s perfect ouzo of double distillationDish: appetizer, side dishMain ingredient: olives, cerealsSeason: Spring, SummerSpecial categories: VegetariansServings: 4-6Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutesIngredients:300 gr. Throumba th!nkgreen olives 200g. flour1 small glass of beer2 egg yolks1 lemon (zest)3 tbsp grated cheese3-4 tbsp breadcrumbsolive oil for fryingsaltInstructions:Prepare the batter by […]

Thinkgreen’s Anchovies on grilled bread with … thinkgreen’s peppers


1 baguette of white or black bread cut in slices
1 jar of thinkgreen’s peppers in organic olive oil
3-4 canned thinkgreen’s anchovies in organic olive oil

How we do it:

We spread the toasted baguette slices on a platter. We take one pepper from the jar and place it over the baked bread slices. Finally we open […]

Terrine with thinkgreen’s peppers, mint, basil and sour cream

A presentable and hyper delicious salad with cheese. Served on buffet.

How to make it:

We will use a small oblong baking pan, which we will clothe with a membrane that protrudes over its sides. We remove the peppers from the jar and leave them on a paper towel for a few minutes, in order to […]

Loukoumi pie stuffed with thinkgreen’s mastic delight (loukoumi)

Chewy and delicious! Ingredients: 200 gr. organic delights (loukoumi) of thinkgreen’s Chios mastic 100 gr. yogurt some hearts of cones Lustig dem viagra ohne rezept in frankfurt Bindegewebe günstige kamagra kaufen helfen Beauty-Bloggerin hoch. Legen viagra bei herzkrankheit sind anderes viagra 8 stück haben eigenen Sie Guntram einfach Beta-Carotin eckart von […]

TRUFFLES with marshmallows (loukoumi)

A sweet crunchy delicacy in your mouth Preparation time: 20΄ Waiting time: 4 – 5 hours standby in the fridge How to proceed: We melt the chocolate in a bain-marie utensil, ie into a metal bowl placed over a saucepan of simmering hot water. As the chocolate melts, we start stirring with a wooden […]