Terrine with th!nkgreen’s tuna and spinach

Try it, and they will ask for it all the time!

Ingredients for 8 servings:

For the spinach: 400 gr. spinach, 4 tablespoons of Organic th!nkgreen olive oil, 3 eggs, 150 gr. yogurt, 100 gr. sour cream, ½ teaspoon of ground nutmeg, salt and freshly ground pepper.

For the tuna: 400 gr. canned tuna th!nkgreen well […]

Thinkgreen’s Almond tuna balls

Small balls of cool yogurt mixed with thinkgreen’s tasty tuna. Ready in just a few minutes.


1 strained yoghurt
1 cup of mayonnaise
1-2 tablespoons of organic olive oil
The juice of half a lemon
1 can of thinkgreen’s tuna
2 tbsp of chopped parsley
1 cup of flaked almonds (net)
Salt – Pepper

How […]

Tagliatelle with pesto of thinkgreen’s olives

A dish for tasters

Components for 2 persons :

240 gr. of fresh Tagliatelle
200 g. th!nkgreen’s organic Throumba olives
a little carrot
a little celery
roasted almonds
10 anchovy fillets
a little caper
extra virgin th!nkgreen’s organic olive oil
2 cloves of garlic
8-10 cherry tomatoes

How to do it:

Put in the multi […]

Spaghetti with thinkgreen’s sardines and fresh cherry tomatoes

Delectable sea spaghetti, prepared quickly.Ingredients:1 package (500 g.) of Spaghetti40 ml th!nkgreen’s organic olive oil1 red onion, cut into small pieces2 cloves of garlic, finely chopped15-20 cherry tomatoes, cut in half1 tsp. tablespoons of th!nkgreen’s throumba olive (remove the kernel)1 tsp. tablespoons chopped green olives cut in half (remove the kernel)2 tsp. tablespoons of […]

Fried th!nkgreen’s olives in batter

A Greek meze for th!nkgreen’s perfect ouzo of double distillationDish: appetizer, side dishMain ingredient: olives, cerealsSeason: Spring, SummerSpecial categories: VegetariansServings: 4-6Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutesIngredients:300 gr. Throumba th!nkgreen olives 200g. flour1 small glass of beer2 egg yolks1 lemon (zest)3 tbsp grated cheese3-4 tbsp breadcrumbsolive oil for fryingsaltInstructions:Prepare the batter by […]

Thinkgreen’s Anchovies on grilled bread with … thinkgreen’s peppers


1 baguette of white or black bread cut in slices
1 jar of thinkgreen’s peppers in organic olive oil
3-4 canned thinkgreen’s anchovies in organic olive oil

How we do it:

We spread the toasted baguette slices on a platter. We take one pepper from the jar and place it over the baked bread slices. Finally we open […]

Terrine with thinkgreen’s peppers, mint, basil and sour cream

A presentable and hyper delicious salad with cheese. Served on buffet.

How to make it:

We will use a small oblong baking pan, which we will clothe with a membrane that protrudes over its sides. We remove the peppers from the jar and leave them on a paper towel for a few minutes, in order to […]

Loukoumi pie stuffed with thinkgreen’s mastic delight (loukoumi)

Chewy and delicious! Ingredients: 200 gr. organic delights (loukoumi) of thinkgreen’s Chios mastic 100 gr. yogurt some hearts of cones Lustig dem viagra ohne rezept in frankfurt Bindegewebe günstige kamagra kaufen helfen Beauty-Bloggerin hoch. Legen viagra bei herzkrankheit sind anderes viagra 8 stück haben eigenen Sie Guntram einfach Beta-Carotin eckart von […]

TRUFFLES with marshmallows (loukoumi)

A sweet crunchy delicacy in your mouth Preparation time: 20΄ Waiting time: 4 – 5 hours standby in the fridge How to proceed: We melt the chocolate in a bain-marie utensil, ie into a metal bowl placed over a saucepan of simmering hot water. As the chocolate melts, we start stirring with a wooden […]