Terrine with th!nkgreen’s tuna and spinach
Try it, and they will ask for it all the time!
Spaghetti with th!nkgreen’s sardines and fresh cherry tomatoes
Delectable sea spaghetti, prepared quickly.
Thinkgreen’s Almond tuna balls
Small balls of cool yogurt mixed with thinkgreen’s tasty tuna. Ready in just a few minutes.
Penne with th!nkgreen tone
Components: 2 tbsp of thinkgreen oil, 1 chopped onion, 2 cloves of chopped garlic, 400 gr. canned tomato, 1 tbsp. Tomato paste, 1 tbsp. oregano, 55 g sliced chopped sundried tomatoes, 1 pack of penne, 55 g chopped black olives, 2 tbsp of capers, 1 can of thinkgreen tuna, 2 tbsp of parsley, fine chopped […]
Tagliatelle with pesto of thinkgreen’s olives
A dish for tasters!
Fried thinkgreen’s olives (in mush)
A Greek meze for thinkgreen’s perfect ouzo of double distillation
thinkgreen’s Anchovies on grilled bread with …thinkgreen’s peppers
Ingredients: 1 baguette of white or black bread cut in slices, 1 jar of thinkgreen’s peppers in organic olive oil, 3-4 canned thinkgreen’s anchovies in organic olive oil Preparation: We spread the toasted baguette slices on a platter. We take from the jar so many peppers as the number of slices and place them one pepper […]
Terrine with thinkgreen’s peppers, mint, basil and sour cream
A presentable and hyper delicious salad with cheese. Served on buffet!
TRUFFLES with marshmallows (loukoumi)
A sweet crunchy delicacy in your mouth!
Loukoumi pie thinkgreen
Take the marshmallows (loukoumies) and roll them with your hands, just as we do with dough. If you see that it sticks, sprinkle the working surface with powder sugar. After you have opened it by hand, continue with the rolling pin to roll it out slightly and slowly, until it becomes thin.