Fried thinkgreen’s olives (in mush)
Fried thinkgreen’s olives (in mush)
Preparation time: 15 minutes
Cooking time: 15 minutes
Servings: 4-6
Total time: 30 minutes
Dish: appetizer, side dish
Main ingredient: olives, cereals
Season: Spring, Summer
Special categories: Vegetarians
Ingredients: 300 gr. olives Throumbes thinkgreen, 200g. flour, 1 small glass of beer, 2 egg yolks, 1 lemon (zest), 3 tbsp grated cheese, 3-4 tbsp breadcrumbs, olive oil for frying, salt
Preparation:
- Prepare the batter by putting the flour, the beer, the egg yolks, the lemon zest and the grated cheese. Slowly whisk until a thick batter forms. You don’t want it to be too thin, if so, then add more flour.
- Remove the kernels from the olives, heat the oil in the pan, dip the olives one by one in the batter and start fry them.
- Put the olive balls on an absorbent paper to drain up and after that, serve them hot as an appetizer.
Your guests will thank you for that!