Fried thinkgreen’s olives (in mush)

Preparation time: 15 minutes
Cooking time: 15 minutes
Servings: 4-6
Total time: 30 minutes

Dish: appetizer, side dish
Main ingredient: olives, cereals
Season: Spring, Summer
Special categories: Vegetarians

Ingredients: 300 gr. olives Throumbes thinkgreen, 200g. flour, 1 small glass of beer, 2 egg yolks, 1 lemon (zest), 3 tbsp grated cheese, 3-4 tbsp breadcrumbs, olive oil for frying, salt


  1. Prepare the batter by putting the flour, the beer, the egg yolks, the lemon zest and the grated cheese. Slowly whisk until a thick batter forms. You don’t want it to be too thin, if so, then add more flour.
  2. Remove the kernels from the olives, heat the oil in the pan, dip the olives one by one in the batter and start fry them.
  3. Put the olive balls on an absorbent paper to drain up and after that, serve them hot as an appetizer.
Your guests will thank you for that!
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