From the crystal-clear waters of the Aegean, anchovy has got to be one of the most delicious fish of its kind. Caught mainly in the area of Mount Athos, only the freshest are used by th!nkgreen. Anchovies are traditionally hand-made. After the head is removed, they are pasted with coarse sea salt and left in barrels to cure for 2-3 months. Thus, th!nkgreen‘s anchovy fillets retain the tender flavor of the fish with the aromas of Greek olive oil. It just melts on the palate. Enjoy!
Special features of th!nkgreen salted anchovy:
- Fished in the North Aegean
- We use only fresh fish
- Traditionally made by hand
- Dipped in organic Greek olive oil selected from many different regions to blend in with the anchovy flavor.
th!nkgreen‘s anchovy fillet can be enjoyed on its own as a meze, with the special th!nkgreen ouzo, in salads, pizzas, baked vegetables, and of course in most pasta sauces.
