What are the special features of our sardines that make them unique?
- Caught in the North part of the Aegean Sea
- Cooked and prepared while fresh
- Baptized in the one and only Greek organic olive oil that gives them the perfect taste
Our selected sardines are caught in the North Aegean Sea near the area of Mount Athos and their processing takes place while they are fresh. The sardine of this region is known for its excellent taste, due to the percentage of salt in the water and the rich depths of this crystal water sea, where the fish lives. Sardines are high in omega-3 fatty acids, which reduce bad cholesterol in the blood. Therefore is considered to be one of the healthiest fish. Their combination with the wonderful organic olive oil gives us a treat of unique taste, with the scent of the sea.