Feta cheese (PDO)

Feta Cheese PDO in brine, full of flavor, with that authentic feta taste profile

Cheese

our recipes

Terrine with th!nkgreen’s tuna and spinach

Spaghetti with th!nkgreen’s sardines and fresh cherry tomatoes

Th!nkgreen’s almond tuna balls

Penne with th!nkgreen‘s tone

Tagliatelle with pesto of th!nkgreen’s olives

Feta Cheese PDO th!nkgreen comes from 100% fresh organic Greek sheep and goat milk from a fully integrated unit in Eastern Macedonia, Greece. The animal feed composition is checked regularly, according to needs.

Our Feta cheese is produced traditionally using sheep and goat milk, in modern facilities which meet all international safety standards. Preserved in brine. The maturing of our Feta cheese takes 3-5 months.

Packaging

Reference Nr	Net Weight	Drain Weight	Packaging	Shelf Life
02.001.00200	200 g /pack	200 g /pack	10-pack box (vacuum pack in a cartboard box)	6-8 months
02.021.03700	3,7 kg /pack	3,7 kg /pack	1 metal container, in brine	12 months

Fish ·

Sardines with Greek organic organic olive oil extra virgin

Fish ·

Sardines with Greek organic red saffron in Greek organic olive oil extra virgin

Fish ·

Sardines with red chili in Greek organic olive oil extra virgin

Fish ·

Sardines in Greek organic olive oil with turmeric and black pepper

Fish ·

Mackerel fillet in Greek organic olive oil

Fish ·

Smoked mackerel fillet in Greek organic olive oil

Olive Oil ·

Greek organic extra virgin olive oil

Olive Oil ·

Organic olive oil with essential oil of Greek oregano

Keep in touch!

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THINKGREEN Biological and Organic Food
Xifilinon 15, 551 31 Kalamaria Thessaloniki, Greece Tel. +30 2310 403511 Email: info@thinkgreen.gr

Sardines with Greek organic organic olive oil extra virgin

Sardines with Greek organic red saffron in Greek organic olive oil extra virgin

Sardines with red chili in Greek organic olive oil extra virgin

Sardines in Greek organic olive oil with turmeric and black pepper

Greek organic extra virgin olive oil

Organic olive oil with essential oil of Greek oregano

Green Olives

Olives from Kalamata

Organic Thassos black “throuba” olive

Organic blackhead “throuba” olive from Thassos, with herbs

Organic Greek-extra virgin olive oil

Organic Greek goat’s cheese in brine

Greek organic semihard grill-cheese with mint

Feta cheese (PDO)

Organic roasted red peppers

Organic roasted eggplant salad

Organic mastic from the island of Chios

Organic “loukoumi” (delight) with mastic from Chios island

Ouzo from 100% organic ingredients, double-distilled

Organic Greek Retsina white wine

Feta cheese (PDO)

Feta Cheese PDO in brine, full of flavor, with that authentic feta taste profile

our recipes

Terrine with th!nkgreen’s tuna and spinach

Spaghetti with th!nkgreen’s sardines and fresh cherry tomatoes

Th!nkgreen’s almond tuna balls

Penne with th!nkgreen‘s tone

Tagliatelle with pesto of th!nkgreen’s olives

Packaging

Sardines with Greek organic organic olive oil extra virgin

Sardines with Greek organic red saffron in Greek organic olive oil extra virgin

Sardines with red chili in Greek organic olive oil extra virgin

Sardines in Greek organic olive oil with turmeric and black pepper

Mackerel fillet in Greek organic olive oil

Smoked mackerel fillet in Greek organic olive oil

Greek organic extra virgin olive oil

Organic olive oil with essential oil of Greek oregano

Keep in touch!