Organic Greek goat’s cheese in brine

White cheese from goat’s milk in brine, high quality, packed with flavor

th!nkgreen white goat’s cheese comes from 100% fresh organic Greek goat milk from animals fed in a fully integrated unit in Eastern Macedonia Greece. The animal feed composition is checked regularly, according to needs. Produced traditionally in modern facilities which meet all international safety standards. Preserved in brine.

The maturing of our Greek Goat’s Cheese takes 2-4 months.


Reference NrNet WeightDrain WeightPackagingShelf Life
02.002.00200200 g /pack200 g /pack10-pack box (vacuum pack in a cartboard box)6-8 months
02.002.037004 kg /container3.7 kg /container1 metal container, in brine12 months

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THINKGREEN Biological and Organic Food Xifilinon 15, 551 31 Kalamaria
Thessaloniki, Greece
Tel. +30 2310 403511

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