Sardines with Greek organic organic olive oil extra virgin

Sardines are high in omega-3 fatty acids, which reduce bad cholesterol in the blood.

Our selected sardines are caught in the Adriatic Sea. The sardine of this region is known for its excellent taste, where the fish lives. Sardines are high in omega-3 fatty acids, which reduce bad cholesterol in the blood. Therefore, is considered to be one of the healthiest fish. Combined with wonderful organic olive oil, it provides us with a treat of a taste with a smack of the sea!

The special features of thinkgreen sardines:

  • Caught in the Adriatica Sea
  • Cooked and prepared while fresh
  • Dipped in Greek organic olive oil, giving them the perfect flavor.

Packaging

Reference NrNet WeightDrain WeightPackagingShelf Life
00.023.60115115 g/pack16-pack box5 years