Sardines with Greek organic red saffron in Greek organic olive oil extra virgin

Greek red saffron is a special plant with anti-inflammatory and antioxidant action.

Our selected sardines are caught in the Adriatic Sea The sardine of this region is known for its excellent taste, where the fish lives. Sardines are high in omega-3 fatty acids, which reduce bad cholesterol in the blood. Therefore, is considered to be one of the healthiest fish.

Saffron is a plant with many healthy and beneficial properties. Saffron contains vitamin A, B vitamins, vitamin C and lycopene, which is known for its anti-cancer properties. It is rich in antioxidants, volatile oils, vitamins, iron, potassium, magnesium. Greek red saffron is a special plant with anti-inflammatory and antioxidant action.

The benefits of Greek organic saffron for our body:

  • has beneficial effects on people suffering from dementia or Alzheimer’s
  • Improves the skin from acne
  • It has a strong antioxidant action, contributing to anti-cancer and anti-aging.
  • Improves brain function and memory
  • Helps fight depression.
  • Reduces cholesterol and shows antithrombotic action
  • reduces blood pressure
  • relieves stomach pain
  • It stimulates sexual mood.

The combination of the selected sardines with the Greek organic olive oil and this unique aromatic plant of Greece gives its audience, apart from the pleasure of its special taste, a lot of health.

Packaging

Reference NrNet WeightDrain WeightPackagingShelf Life
00.033.60115115 g/pack16-pack box5 years