Sardines with red chili in Greek organic olive oil extra virgin

Sardines are high in omega-3 fatty acids, which reduce bad cholesterol in the blood.

Our selected sardines are caught in the Adriatic Sea The sardine of this region is known for its excellent taste, where the fish lives. Sardines are high in omega-3 fatty acids, which reduce bad cholesterol in the blood. Therefore, is considered to be one of the healthiest fish. The main active substance in hot red peppers is capsaicin. It also has so high quantity of vitamin C as three oranges have. In addition, they are high in vitamins A, B and E.

Hot peppers contain great health benefits:

  • Fight migraines
  • They offer longevity
  • Accelerate the metabolism
  • Fight cancer
  • Strengthen the body
  • They help with sniffles
  • “Control pain”

The combination of the selected sardines with the Greek organic olive oil and the red chili, apart from the pleasure of its special taste, a lot of health.

Packaging

Reference NrNet WeightDrain WeightPackagingShelf Life
00.043.60115115 g/pack16-pack box5 years