Spaghetti with th!nkgreen’s sardines and fresh cherry tomatoes
Ingredients: 1 package (500 g.) of Spaghetti, 40 ml thinkgreen’s organic olive oil, 1 red onion, cut into small pieces, 2 cloves of garlic, finely chopped, 15-20 cherry tomatoes, cut in half, 1 tablespoons of thinkgreen’s olive Throumbes (remove the kernel), 1 tsp. tablespoons chopped green olives cut in half (remove the kernel), 2 tablespoons of capers, without salt, 200 g th!nkgreen’s sardines preserved in organic olive oil, which we drain slightly, freshly ground pepper
Preparation: Boil the pasta according to the directions on the package and drain the spaghetti. Keep aside 1 cup of hot water. In the same pot, we heat 40 ml of thinkgreen’s oil and we sauté over medium heat the onion for 2-3 minutes, just enough to soften. Add the cloves of garlic, cherry tomatoes and continue to sauté for 1-2 minutes, just to warm the materials. Add the well drained pasta and the water we kept and stir for 1-2 minutes.Add the olives and the capers and stir well. Place the sardines with care not to harm them, sprinkle with freshly grated pepper and serve.