Thinkgreen’s Almond tuna balls
Ingredients:
- 1 strained yoghurt
- 1 cup of mayonnaise
- 1-2 tablespoons of organic olive oil
- The juice of half a lemon
- 1 can of thinkgreen’s tuna
- 2 tbsp of chopped parsley
- 1 cup of flaked almonds (net)
- Salt – Pepper
How to do it:
- Take the tuna from the can and let it drain slightly on paper towels
- Break the tuna into chunks with a fork and mix it with the yogurt, mayonnaise, olive oil, lemon juice and parsley
- Taste it and add salt as desired. Fill with freshly grounded pepper and a little bit with thinkgreen’s extra virgin organic olive oil
- Put the mixture in the refrigerator (for about half an hour)
- Knead it into balls (1 tablespoon of the mixture for each one)
- Lay the filet almond in a wide and shallow dish and roll the balls in order to be covered by this
- You can serve the balls with Chinese sweet and sour sauce
- Instead of almond you can put sesame or fresh grated mint as alternative in color and taste. Try different variations. It looks and tastes awesome.
Note:
For full flavor and taste use organic products