Pure ingredients, environmental friendly technologies
Since 1988, when we began to work intensively with Greek organic food, we have used old and new secrets of the Greek and Mediterranean cuisine, knowing that this is the recipe for relish, well-being, health of the body and elevation of the spirit.
Throughout Greece and in 13 more countries.
Specialized food chemists are involved in the development & control of production.
BIO-HELLAS & ISO 22000:2005 Sustainable Fisheries & Agriculture.
Thinkgreen products in 13 Countries